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1

Optimization of Lycopene Extraction from Tomato Processing Waste Using an Eco-Friendly Ethyl Lactate–Ethyl Acetate Solvent: A Green Valorization Approach

Silva, Yasmini P. A., Ferreira, Tânia A. P. C., Celli, Giovana B., Brooks, Marianne S.

Journal:

Waste and Biomass Valorization

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

2

Influence of Freezing Process and Frozen Storage on Fruits and Fruit Products Quality

Celli, Giovana Bonat, Ghanem, Amyl, Brooks, Marianne Su-Ling

Journal:

Food Reviews International

Year:

2015

Language:

english

File:

PDF, 27.52 MB

english, 2015

3

Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity

Bülbül, Gonca, Celli, Giovana B., Zaferani, Meisam, Raghupathi, Krishna, Galopin, Christophe, Abbaspourrad, Alireza

Journal:

Year:

2019

Language:

english

File:

PDF, 564 KB

english, 2019

4

Integrated Processing Technologies for Food and Agricultural By-Products || Blueberry and Cranberry

Celli, Giovana Bonat

Year:

2019

Language:

english

File:

PDF, 729 KB

english, 2019

5

Refractance Window™ drying of haskap berry – Preliminary results on anthocyanin retention and physicochemical properties

Celli, Giovana Bonat, Khattab, Rabie, Ghanem, Amyl, Brooks, Marianne Su-Ling

Journal:

Year:

2016

Language:

english

File:

PDF, 603 KB

english, 2016

6

Synergistic Bathochromic and Hyperchromic Shifts of Anthocyanin Spectra Observed Following Complexation with Iron Salts and Chondroitin Sulfate

Celli, Giovana B., Selig, Michael J., Tan, Chen, Abbaspourrad, Alireza

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

7

Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

Celli, Giovana Bonat, Ghanem, Amyl, Brooks, Marianne Su-Ling

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 445 KB

english, 2015

8

Tailoring Delivery System Functionality Using Microfluidics

Bonat Celli, Giovana, Abbaspourrad, Alireza

Journal:

Annual Review of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.84 MB

english, 2018

9

The stabilization of food grade copper-chlorophyllin in low pH solutions through association with anionic polysaccharides

Selig, Michael J., Gamaleldin, Sara, Celli, Giovana B., Marchuk, Meghan A., Smilgies, Detlef-M., Abbaspourrad, Alireza

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

10

Controlling the release from enzyme-responsive microcapsules with a smart natural shell

Ravanfar, Raheleh, Celli, Giovana Bonat, Abbaspourrad, Alireza

Journal:

ACS Applied Materials & Interfaces

Year:

2018

Language:

english

File:

PDF, 2.31 MB

english, 2018

11

Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages

Giovana Bonat Celli, Adaucto Bellarmino Pereira-Netto, Trust Beta

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 493 KB

english, 2011

12

Haskap Berries (Lonicera caeruleaL.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products

Celli, Giovana Bonat, Ghanem, Amyl, Brooks, Marianne Su Ling

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 378 KB

english, 2014

13

Experimental Design || One-Factor Designs and the Analysis of Variance

Berger, Paul D., Maurer, Robert E., Celli, Giovana B.

Year:

2018

Language:

english

File:

PDF, 863 KB

english, 2018

14

Gastroretentive systems – a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes

Celli, Giovana Bonat, Kalt, Wilhelmina, Brooks, Marianne Su-Ling

Journal:

Year:

2016

Language:

english

File:

PDF, 508 KB

english, 2016

15

Experimental Design || Two-Factor Cross-Classification Designs

Berger, Paul D., Maurer, Robert E., Celli, Giovana B.

Year:

2018

Language:

english

File:

PDF, 861 KB

english, 2018

16

Mechanistic investigation via QCM-D into the color stability imparted to betacyanins by the presence of food grade anionic polysaccharides

Marchuk, Meghan, Selig, Michael J., Celli, Giovana B., Lawrence, Peter, Smilgies, Detlef M., Abbaspourrad, Alireza

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

17

Experimental Design || Designs with Factors at Three Levels

Berger, Paul D., Maurer, Robert E., Celli, Giovana B.

Year:

2018

Language:

english

File:

PDF, 543 KB

english, 2018

18

Polyelectrolyte Complex Inclusive Biohybrid Microgels for Tailoring Delivery of Copigmented Anthocyanins

Tan, Chen, B. Celli, Giovana, Lee, Michelle, Licker, Jonathan, Abbaspourrad, Alireza

Journal:

Biomacromolecules

Year:

2018

Language:

english

File:

PDF, 3.07 MB

english, 2018

19

Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins - A preliminary investigation

Celli, Giovana B., Ghanem, Amyl, Brooks, Marianne S.

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 677 KB

english, 2017

20

Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization

Tan, Chen, Celli, Giovana B., Selig, Michael Joseph, Abbaspourrad, Alireza

Journal:

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

21

High pressure processing of beet extract complexed with anionic polysaccharides enhances red color thermal stability at low pH

Selig, Michael Joseph, Celli, Giovana Bonat, Tan, Chen, La, Ellia, Mills, Erika, Webley, Ann Dorie, Padilla-Zakour, Olga I., Abbaspourrad, Alireza

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 4.46 MB

english, 2018

22

Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)

Khattab, Rabie, Celli, Giovana Bonat, Ghanem, Amyl, Brooks, Marianne Su-Ling

Journal:

Journal of Berry Research

Year:

2015

Language:

english

File:

PDF, 303 KB

english, 2015

23

[Society of Petroleum Engineers SPE Latin-American and Caribbean Heath, Safety, Environment and Social Responsibility Conference - Lima, Peru (2013-06-26)] SPE Latin-American and Caribbean Heath, Safety, Environment and Social Responsibility Conference - Obesity in the Oil and Gas Industry Population

Frigotto, Giovana, Franca, Allan, Zambrano Celly, John J

Language:

english

File:

PDF, 212 KB

english

24

A Theoretical Physiologically-Based Pharmacokinetic Approach for Modelling the Fate of Anthocyanins in Vivo

Celli, Giovana Bonat, Ghanem, Amyl, Brooks, Marianne Su-Ling

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 681 KB

english, 2016

25

Encapsulationof lycopene from watermelon in calcium-alginate microparticles using an optimised inverse-gelation method by response surface methodology

Celli, Giovana B., Teixeira, Alyne G., Duke, Tamunoemi G., Brooks, Marianne Su-Ling

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 289 KB

english, 2016

26

Reference Module in Food Science || Anthocyanidins and Anthocyanins

Celli, Giovana B.

Year:

2018

Language:

english

File:

PDF, 577 KB

english, 2018

27

Entrapment of basic fibroblast growth factor (bFGF) in a succinylated chitosan nanoparticle delivery system and release profile

Butko, Alison, Bonat Celli, Giovana, Paulson, Allan, Ghanem, Amyl

Journal:

Journal of Biomaterials Science Polymer Edition

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

28

Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins

Celli, Giovana Bonat, Brooks, Marianne Su-Ling, Ghanem, Amyl

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 729 KB

english, 2016

29

Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles

Celli, Giovana Bonat, Ghanem, Amyl, Brooks, Marianne Su-Ling

Journal:

Journal of Berry Research

Year:

2016

Language:

english

File:

PDF, 293 KB

english, 2016

30

Experimental Design || Introduction to Taguchi Methods

Berger, Paul D., Maurer, Robert E., Celli, Giovana B.

Year:

2018

Language:

english

File:

PDF, 528 KB

english, 2018

31

Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery

Celli, Giovana B., Lawrence, Peter, Ravanfar, Raheleh, Abbaspourrad, Alireza

Journal:

Year:

2018

Language:

english

File:

PDF, 834 KB

english, 2018

32

Experimental Design || Two-Level Factorial Designs

Berger, Paul D., Maurer, Robert E., Celli, Giovana B.

Year:

2018

Language:

english

File:

PDF, 605 KB

english, 2018

33

Annatto-Entrapped Casein-Chitosan Complexes Improve Whey Color Quality after Acid Coagulation of Milk

Celli, Giovana B., Ravanfar, Raheleh, Kaliappan, Siva, Kapoor, Rohit, Abbaspourrad, Alireza

Journal:

Year:

2018

Language:

english

File:

PDF, 710 KB

english, 2018

34

Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology

Celli, Giovana Bonat, Ghanem, Amyl, Brooks, Marianne Su-Ling

Journal:

Ultrasonics Sonochemistry

Year:

2015

Language:

english

File:

PDF, 588 KB

english, 2015

35

Experimental Design || Multiple-Comparison Testing

Berger, Paul D., Maurer, Robert E., Celli, Giovana B.

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

36

Degradation Kinetics of Anthocyanins in Freeze-Dried Microencapsulates from Lowbush Blueberries ( Vaccinium angustifolium Aiton) and Prediction of Shelf-Life

Celli, Giovana Bonat, Dibazar, Rojin, Ghanem, Amyl, Brooks, Marianne Su-Ling

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 849 KB

english, 2016

37

Optimization of ultrasound-assisted extraction of anthocyanins from lowbush blueberries (Vaccinium Angustifolium Aiton)

Dibazar, Rojin, Celli, Giovana Bonat, Brooks, Marianne Su-Ling, Ghanem, Amyl

Journal:

Journal of Berry Research

Year:

2015

Language:

english

File:

PDF, 137 KB

english, 2015

38

Optimization of protein extraction from bamboo shoots and processing wastes using deep eutectic solvents in a biorefinery approach

Lin, Zhen, Jiao, Guangling, Zhang, Junzeng, Celli, Giovana Bonat, Brooks, Marianne Su-Ling

Journal:

Biomass Conversion and Biorefinery

Year:

2020

File:

PDF, 1.16 MB

2020

39

Copigment-polyelectrolyte complexes (PECs) composite systems for anthocyanin stabilization

Tan, Chen, Celli, Giovana B., Abbaspourrad, Alireza

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 5.86 MB

english, 2018

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